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Baked Potato Strings with Meatballs Recipe without Frying

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Baked Potato Strings with Meatballs Recipe without Frying
SERVES HOW MANY
for 5 people
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes

Shall we prepare a hearty meal for the evening? And it's the kind that everyone will enjoy and love. Fried meatballs and potatoes, which we have enjoyed since our childhood, are the guests of our tables this time in their baked form. This version, which is much lighter and easier to make, would be delicious with pilaf. We wish you good luck in advance and invite us to our recipe for laying potatoes with meatballs in the oven without frying.

 
Ingredients for Baked Potato Strings with Meatballs Without Frying Recipe

For the meatballs:

  • 500 grams of medium-fat ground meat
  • 1 grated onion
  • 1 egg _
  • 1 tea glass of bread crumbs
  • 1/4 bunch of parsley (finely chopped)
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon of salt

For the potatoes:

  • 4 medium sized potatoes
  • 2 tomatoes _
  • 1 tablespoon tomato paste (pepper or tomato)
  • 2 tablespoons of oil

How to Make Baked Potato Strings with Meatballs Recipe without Frying?

  • Bring together all the ingredients for the meatballs.
  • Add the spices on it.
  • Knead well. Let it rest for about 10 minutes.
  • .Meanwhile, cut the potatoes and tomatoes into rings. Roll your meatballs so that they are the same size as the vegetables. Place them back to back in your baking dish.
  • Fry the oil and tomato paste in your sauce pan. When the smell comes out, add a glass of water and mix. Then pour the sauce over the meatballs.
  • Bake in a preheated oven at 180 degrees for about 40 minutes.
  • Take it out and serve hot. Bon appetit!