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Baked Ribs Recipe

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Baked Ribs Recipe
SERVES HOW MANY
for 1 person
PREPARATION TIME
10 minutes
COOKING TIME
6 hours

This rib is not like that. After it is cooked over high heat, it meets with its sauce, which is carefully prepared and cooked as it is cooked. Baked tomatoes, mashed potatoes and asparagus cooked on the grill after boiling accompany it.

In addition to ribs, which is one of the indispensable parts of the Frankie menu, you can also take a look at other Frankie recipes, whose tips we got from the chef in the shoot we made exclusively for Yemek.com .

 
Ingredients for Baked Ribs Recipe
  • 200 grams of beef ribs
  • 5 grams finely ground sea salt
  • 100 ml. order
  • 100 ml. red wine

For mashed potatoes:

  • 2 small potatoes
  • 3/4 cup milk
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper

For garnish:

  • 3 cocktail tomatoes
  • 1 clove of garlic
  • 10 ml. olive oil
  • 1 sprig of rosemary
  • 2 grams of salt
  • 2 grams of granulated sugar
  • 3 boiled asparagus

How to Make Baked Ribs Recipe?

  • Cut the whole beef rib into pieces, including the bone.
  • Place the ribs on the baking tray with ground sea salt on them.
  • Add a small amount of water and cook the ribs in the oven at 100 degrees for about 6 hours.
  • Remove the bone from the ribs that are cooked enough to separate from the bone and remove excess fat. Mix it with the oily cooking water it releases.
  • Mix the oily water you set aside with the must and red wine, then put it on the stove. Simmer over low heat for a long time to prepare a bright and dark sauce.
  • For mashed potatoes; Peel the potatoes thinly, wash them in plenty of water, and then chop them into small pieces.
  • Place the chopped potatoes in a deep pot. Add enough cold milk to cover it lightly.
  • After adding salt and butter, mix all the ingredients with a wooden spoon. Cook the puree over low heat until the potatoes absorb the milk and become soft.
  • After mashing the boiled potatoes with a potato masher or a wooden spoon, season them with white pepper.
  • Mix the cocktail tomatoes without peeling them with chopped garlic, extracted rosemary, olive oil, salt and granulated sugar, then bake them in a preheated oven at 100 degrees for a long time. Be careful not to damage the shell and its forms.
  • Cook the asparagus, which you briefly boiled in boiling water and then shocked in cold water, on a grill or in a pan with grill marks.
  • Heat the ribs, which have been cooked at low heat for a long time, on the grill with the sauce prepared with its own cooking juices. Serve hot with your prepared mashed potatoes, baked tomatoes and grilled asparagus.