Baked Tenderloin Recipe

With this dish, you will be the star of all your friends' gatherings, New Year's Eve and pleasant dinners. With the soy sauce marinade, your meat will be soft while cooking and will separate into strings, just like a tandoor. Don't forget to cook your well-sealed meat in the oven in a controlled manner. If you like it well done, cook it for around 1.5 hours like us, if you like it medium rare, 45-50 minutes, and if you like it rare, 30-35 minutes will be enough.

How about a wonderful rice pilaf with chestnuts? The exact recipe for this beautiful pilaf, which we chose in our cover photo, is here. Hope to see you in happy kitchens with more Yemek.com recipes.. Bon appetit!

How to Make Baked Tenderloin Recipe?

• Mix soy sauce, milk, olive oil and salt in a bowl.
• Add the thyme and mix.
• Place the meat on a large plate.
• Add the sauce on top and mix. If you have time, leave it in the refrigerator for 1 night, otherwise 30 minutes.
• Add oil, preferably to a grill-cast iron pan, and wait for the oil to get hot. After it gets hot, leave the meat in the pan.
• Never turn one side to the other without taking a mark. Cook this way for about 3-4 minutes on each side. Thanks to this sealing process, it will keep the broth inside.
• Place the sealed meat in the baking dish.
• Cover it with baking paper or baking paper and bake at 160 degrees for about 1.5 hours.
• You can serve your cooked meat with carbohydrates such as rice, mashed potatoes or pasta. Enjoy your meal!