Baked Turkish Delight with Sauce Recipe

It is possible to turn your table into a banquet table in a short time with this delicious recipe. Tenderloin Turkish delight with shallots, tomatoes, green peppers and that unique taste. They combine their strengths in a heat-resistant glass bowl and prepare you for a perfect taste.

First, the meat is marinated well and they do this with only olive oil and garlic, then they are sealed in a heated and lightly oiled pan to form a crust and lock in the delicious juices.

All that's left is to combine it with other flavors and bake it. Well, the rest is up to you. All you have to do is place this beauty on your table by serving it with rice.

That's it! Bon appetit.

How to Make Baked Turkish Delight with Sauce Recipe?

• Set the oven to 180 degrees.
• Marinate the meat with olive oil and crushed garlic for 1-2 hours in advance.
• Season the marinated meat with salt and pepper.
• Heat your pan.
• Add olive oil to your well-heated pan and place the meat into the pan after 15-20 seconds.
• Cook both sides for about 2 minutes and remove from the pan.
• Place the meat in a heat-resistant glass baking dish.
• Cut the shallots in half.
• Divide the tomatoes into 4 equal parts. Remove the stems of the peppers.
• Dilute the tomato paste slightly and prepare your sauce by grating one tomato.
• Add salt and black pepper to the sauce you prepared.
• Add the sauce and other ingredients to the meat and mix gently.
• At this stage, you can make the meat and sauce even more flavorful by adding the garlic you used while marinating to your sauce before putting it in the oven.
• Cook the meat in a fanless program for 15-20 minutes without drying it too much. That's it. Enjoy your meal!