Balloon Kebab Recipe

He's a headliner! Are you ready to surprise everyone at your tables? As its name suggests, it is a dough as puffy as a balloon, with a consistency of Turkish delight, and meat cooked in the juices of vegetables. If you are wondering, "How does the dough rise like a balloon?", the secrets of that job are in our recipe. When you bake by trapping air in the dough, it has that consistency. There are already delicious roasted meats hidden inside. If you want to make a different meat recipe on your tables, balloon kebab is just for you! Thank you in advance.

How to Make Balloon Kebab Recipe?

• Place your meat in an oil-free pot and cook until it releases its juices.
• Add oil, onion, garlic, peppers and tomato paste to the meat and fry it. Add some water and let it cook.
• For dough; Combine all ingredients except flour and mix.
• Add the flour little by little.
• The dough is difficult to gather, try to gather it with your hands without adding too much flour. Divide the dough into 8 equal parts. Using a rolling pin, roll it out to the size of a serving plate.
• Put the dough on the baking tray and add the filling in the middle.
• Roll out the other pecan in equal size and cover it on top of the pita on the tray.
• Gather the edges together. Blow into it with a straw from a small gap, then immediately compress the dough. It is very important that it does not get air.
• There will be 4 balloon kebabs in total. Send them to the oven in pairs. Open the egg yolk with a little milk and spread it delicately on the pitas. Sprinkle black cumin and sesame seeds on top.
• Bake in a preheated oven at 180 degrees in a controlled manner for 15-20 minutes until the dough puffs up. Then take it out, cover it and serve. Bon appetit.