Barley Noodle Recipe with the Taste of Ravioli
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes
Who doesn't love ravioli? It is the conqueror of all our hearts with its delicious taste, rich garlic yoghurt and delicious stuffing with crushed wheat, but it is a very difficult dish to prepare. Unfortunately, it takes time and is quickly defeated and over. Here comes a life-saving recipe when you want ravioli but don't have much time. You will put an end to ravioli crises with barley noodles that taste like ravioli. It is so delicious that it can even take the throne of the original manti. Cook the noodles, some garlic yoghurt and a delicious minced meat sauce. That's all, but of course the taste is the thing. Come on, good luck to you now.
- 2 tablespoons of olive oil
- 1 tablespoon butter
- 2 cups barley noodles
- 2.5 cups hot water
- 1 teaspoon of salt
For the minced meat sauce:
- 4 tablespoons of olive oil
- 1 onion _
- 150 grams of minced meat
- 1 tablespoon tomato paste
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon of ground red pepper
For the yoghurt sauce:
- 1 bowl of yoghurt
- 2 cloves grated garlic
- 1 teaspoon of salt
How to Make Barley Noodle Recipe with the Taste of Ravioli?
- Fry the barley noodles in the butter and olive oil in a pot for about 5 minutes until they change color.
- When they take color, add hot water and salt to them, lower the heat of the pot, close the lid and cook for about 10 minutes until the rice absorbs its water.
- While the rice is brewing, chop the onion and add the minced meat. When the minced meat changes color, add the tomato paste and spices. If the consistency is too thick, you can also add some water.
- Place the steeped barley noodles in a deep bowl and mix with garlic yoghurt. Pour the minced meat sauce on top and serve. Bon appetit!