Varien Logo

Barley Vermicelli Ankara Pan Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Barley Vermicelli Ankara Pan Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

Ankara pan recipe; A local recipe where lamb shanks, peppers, tomatoes and noodles come together to create a delicious flavor.

First, we pressure cook the lamb shanks until they are like Turkish delight. Then we use that healing, nutritious and delicious broth to cook barley noodles. Well, for the abundance of the kitchen, we need to stay away from waste. Finally, our ingredients that are baked together in the oven are blended and their flavors are added. It turns into a very elegant meal that suits your crowded invitation tables.

Let's get you into the kitchen without keeping you waiting any longer!

 
Ingredients for Barley Vermicelli Ankara Pan Recipe
  • 1.5 tablespoons of butter
  • 1 tablespoon of oil
  • 1.5 cups barley noodles
  • 1 capia pepper ( chopped into small cubes)
  • 3 cloves of garlic
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 2 cups of broth (remaining from the cooked shank)
  • 2 lamb shanks ( pressure cooked)
  • 2 tomatoes (peeled and diced)

How to Make Barley Vermicelli Ankara Pan Recipe?

  • Put the butter and oil into the pot. Start roasting the noodles. Add capia pepper and fry. Add the tomatoes and mix.
  • Chop the garlic and add it. Add salt and pepper, mix and level the rice and add the remaining broth from the cooked shank.
  • Leave it to cook with the lid closed. Put the cooked rice on the tray and spread it. Place the pressure cooked shank on top.
  • Bake in a preheated oven at 190 degrees for 15 minutes until the water is absorbed well. After taking it out of the oven, let it rest for a while and then serve hot.