Beans with Meat Recipe

The taste of dried beans, the king of juicy, casserole dishes, is insatiable on its own. Also imagine that the flavor of meat and broth adds to this recipe. When cooked meat like Turkish delight meets the taste of dried beans, it turns into one of the most popular dishes of our cuisine. Fresh bread with it is a must. The pleasure of dipping bread in water is very different! Once the rice and pickles arrive, the dinner menu is completed. Here's the recipe for beans with meat, which is an indispensable part of legume dishes!

Don't forget to soak your dried beans in water the night before. This way, you can shorten the cooking time of your food by boiling it lightly the next day. Adding a small amount of cumin will add flavor and remove gas. Keep this in mind. Come on then, here's our recipe for beans with meat.

How to Make Beans with Meat Recipe?

• Place the dried beans in a deep bowl the evening before, add enough water to cover them and let them sit until the morning.
• When you start your meal, drain the water from the dried beans, wash them well, put them in a pot and start boiling them by adding enough water to cover them. When the beans are boiled, drain the water.
• Start boiling your meat in a separate pot. Reserve the water from the boiled meat to use in making beans. Take the meat out.
• After heating the butter and oil in a pot, add the diced onions.
• After the onions are roasted, add the boiled meat and fry a little.
• Add the tomato paste to the onion and meat and fry until its smell disappears. Add beans to the meal and mix well.
• After adding salt and hot water or broth to all the ingredients, start cooking.
• Since the beans and meat are pre-boiled, your meal will be ready in 15 minutes at the latest. Enjoy your meal!