Beef Cheek Recipe

The beef cheek, marinated with sea salt, freshly ground black pepper and olive oil and sealed at high heat, is cooked in the oven for long hours in the aromatic water prepared afterwards. Share it with your loved ones with celery puree prepared with butter, cream and grated cheddar cheese.

You can prepare Sandalyee Brasserie's special veal cheek recipe, the tips of which we learned in the Yemek.com special shoot, together with other Sandalyee Brasserie recipes and serve it to your loved ones.

How to Make Beef Cheek Recipe?

• Marinate the veal cheek with sea salt, finely ground black pepper and olive oil. Then seal on high heat.
• Sauté the carrots, onion, celery and leek that you chopped into random pieces in a separate pan. Add tomato paste and mix.
• When the smell of the tomato paste comes out, add the red wine and let it brew. Add the hot broth. Put the cooking mixture you prepared on a large tray and place the beef cheek. Bake in a preheated oven at 180 degrees for 3-4 hours.
• Boil the peeled celery over medium heat until it softens. Add cream, butter and grated cheddar cheese to the mashed celery and share it with your loved ones without waiting.