Beef Satay Recipe

The flavor added to the tenderloin slices by delicious and highly aromatic spices and the spicy peanut sauce served with it complete this Far Eastern flavor.

Those who say "bitter and dry spices increase immunity" are welcome to come.

How to Make Beef Satay Recipe?

• Cut the tenderloin into long thin slices. Place them on wooden skewers, turning them from the inside and outside to form an S shape.
• Pinch the tenderloin slices without pressing too much. Thread all the tenderloin strips you cut onto wooden skewers in this way.
• For the marination mixture; Mix soy sauce, sunflower oil and powdered ginger.
• Let the meat you mixed with the mixture rest in a closed container in the refrigerator for at least 30 minutes to make it even more delicious.
• Cook the meat, which has absorbed the marinade mixture, on a heated barbecue for about 10 minutes, turning it upside down in between.
• To prepare the spicy peanut sauce; Cut the medium-sized onion into small pieces. Heat the sunflower oil in a pan. Sauté the onions until they take color.
• Respectively; Add brown sugar, soy sauce, powdered ginger, turmeric, hot sauce, roasted peanuts, black pepper, salt and mix.
• After blending all the ingredients with the sautéed onions, cook the sauce for 2-3 minutes.
• After warming the cooked sauce you have prepared, make it smooth with the help of a blender.
• Serve the sauce, which has reached the consistency of boza, with the tenderloin skewers without waiting. Share with your loved ones.