Beef Stroganoff Recipe

Beef Stroganoff is a recipe where cream and mushrooms add flavor to the flavor of meat. Meat selection, cutting and cooking technique used are very important to get a successful result. First of all, if you have managed to sauté the meat at high heat and lock in its juices, your meal is mostly ready.

While it is being prepared, the fragrant smell of meat will spread around and it will be served on the tables. Gather the ingredients and if the preparations for the recipe are complete, go to the kitchen. You won't get enough of it

How to Make Beef Stroganoff Recipe?

• For garnish, cut the potatoes in half and mix them with salt, pepper, garlic and oil.
• Place the potatoes on the tray with their skins up and bake them in a hot oven at 220 degrees for about 25 minutes until they are golden brown and tender.
• Place a large and wide pan on the stove and add oil. Put the onions you cut into half moons into the pan in a single layer and start cooking over medium heat.
• Cut the tenderloin into long thin strips, flour them and place them on the onions.
• When the tenderloins get a bright color, mix them with the onions. Add black pepper and tomato puree, cook for a minute and remove from the stove.
• Put the broth, cream and yoghurt cream in a small pot and bring to a boil.
• Add the meat mixture waiting in the pan to the cream mixture, add salt and remove from the stove. Add the bay leaf, close the lid and let it brew.
• For the garnish, heat a large pan at high temperature, first put the mushrooms in the pan, lightly salt them and sauté until they change color.
• Add oil to the mushrooms and sauté for another minute. Add the potatoes, thickly sliced pickles, black pepper, ground red pepper and mustard to the pan and continue sautéing for a short while.
• Finally, add the chopped parsley and remove from the stove.
• When serving, put the garnish mixture on your plate, put the brewed beef stroganoff next to it, add lightly chopped dill and serve hot. Enjoy your meal.