Beef Wrap Recipe with Garnish
If you say, "I won't get enough unless the main course is meaty," here is a delicious recipe that will fill you up, make you very happy, and create an explosion of flavor in your palate. We love stuffing vegetables with meat, but this time things are reversed and we fill the meat with vegetables and wrap it beautifully. This dish, which has a very attractive presentation and appearance, is much easier to prepare and cook than you might think.
We thin the beef entrecôte and put carrots, gherkin pickles and onions on it. Then we wrap it tightly. When we cook it with a delicious tomato sauce, we say eat it and sleep with it. If you want to prepare a delicious meal for yourself or excite and surprise your guests, this recipe is just for you. Who can say no to a meal prepared with effort and cooked with love, especially when its appearance is this colorful? Bon appetit in advance.
- 2 pieces of beef ribeye (thinned)
- 2 medium sized tomatoes
- 2-3 gherkins _
- 1 carrot _
- 1/2 onion _
- 2 teaspoons mustard
- 4 tablespoons of olive oil
- 1 teaspoon butter
- 2 glasses of water
- 1 teaspoon of flour
- 1 tablespoon strained yoghurt
- 1 teaspoon of salt
- 1 teaspoon black pepper
How to Make Beef Wrap Recipe with Garnish?
- Cut the pickled gherkins, carrots and onions into strips.
- Season the meat with salt and pepper and rub the seasoning into the meat a little.
- Take one of the ribeyes and spread a teaspoon of mustard on it.
- Place half of the ingredients you chopped into strips neatly on one end of the meat. Wrap the meat tightly, like a stuffed wrap, keeping the ingredients inside, and secure it with a toothpick to prevent it from opening.
- After washing and cleaning the tomatoes, put them in the food processor and puree them.
- Take olive oil and butter in a deep pan and heat it. When the oil heats up, fry the meat wrapped in rolls for about two minutes until it gets a nice brown color on all sides.
- When the meat is browned and its color changes, add the tomato puree, sprinkle some more salt and black pepper, add the water and mix gently. Be careful not to damage the meat too much.
- After the cooking time, remove the meat rolls from the sauce and set aside.
- Add flour and strained yoghurt into the sauce, turn on the heat, stir and cook until it boils. When it boils, turn off the heat of the sauce.
- Take the serving plate, remove the toothpicks from the meat and cut it in half, making a diagonal shape. Put the tomato sauce on a serving plate, place the meat wraps on top, and place the mashed potatoes and caramelized onions next to it. Finally, garnish with parsley and serve.