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Begendili Kebab Recipe

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Begendili Kebab Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

First, we slowly cook the cubed meat with onion and butter. The cooked meat becomes soft and blends the flavor of onion and butter. Then, we prepare a delicious dish. The most enjoyable part of the job is to finely chop the delicious eggplants with the taste of embers. The smell of flour roasted with butter surrounds the whole house. Soft meats come together in a warm plate.

Let us leave you with our recipe that will be a feast for the stomach of family members or will allow you to offer an unforgettable taste to your guests at dinner. You should be the one to pour lots of sauce on it.

 

 
Ingredients for Begendili Kebab Recipe
  • 500 grams of beef cubed meat
  • 3 tablespoons of butter
  • 1 onion _
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin

Liked for:

  • 3 roasted eggplants
  • 1 glass of water Milk
  • 1.5 tablespoons of butter
  • 1.5 tablespoons of flour
  • 1 teaspoon of salt
  • 50 grams of cheddar cheese

How to Make Begendili Kebab Recipe?

  • Take the butter in a saucepan and melt it. Peel the onion skins. Divide it into six equal parts, add it and fry it lightly.
  • Then add the meat. Mix well. Turn the stove to low and cover the pot. Cook until the meat absorbs its water and becomes soft.
  • After the meat becomes soft, let it rest for a few minutes with the lid closed. Take the onions out. Add the spices and mix.