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Begendili Meatballs Recipe

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Begendili Meatballs Recipe
SERVES HOW MANY
1 serving
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

When the most delicious version of eggplant meets meatballs, you get a delicious recipe that you can't get enough of. Well then, we wish you good luck and invite you to the recipe for delicious meatballs with rice, which you will want to prepare as a main course for your banquet tables. Have fun!

 
Ingredients for Begendili Meatballs Recipe
  • 1 large roasted eggplant
  • 1/2 cup milk
  • 1 tablespoon flour
  • 1 teaspoon of butter
  • 50 grams of cheddar cheese
  • 200 grams of ground beef
  • 1 grated onion
  • 1 teaspoon black pepper
  • 1 teaspoon cumin (optional)
  • 3 tablespoons stale breadcrumbs or breadcrumbs
  • 1 teaspoon baking soda
  • 2 teaspoons of salt

How to Make Begendili Meatballs Recipe?

  • First, let's start by preparing the meatballs. Knead the minced meat, 1 teaspoon of salt, spices, baking soda and breadcrumbs in a large bowl. Make meatballs as you wish and keep them in the refrigerator.
  • Peel the roasted eggplants, add 1 teaspoon of salt and mash them a little with a fork.
  • Melt the butter in the pot, add the flour and fry. Add the milk and beat with the help of a wire whisk. Be careful not to leave any lumps. Add roasted eggplants. Mix.
  • As the last stage of the preparation, add the grated cheddar cheese and mix. If you like it, it's ready.
  • Fry the meatballs that you have kept in the refrigerator, either in the oven or in a pan, adding a little oil. Serve by placing your meatballs on top of whatever you like. Bon appetit!