SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes
Red pepper, onion, green pepper, butter and lamb! Belen pan is one of the most delicious recipes originating from Hatay cuisine and spreading its fame all over the country. This flavor, named after Hatay's Belen district, is an easy-to-make and very satisfying recipe. Although this oven-baked flavor adventure is easy to make, the tips are very important. Many things affect its taste, from the meat chosen to the cooking vessel used. That's why it is important to choose the best meat and cast iron pan.
Introduce your loved ones to the Belen pan recipe, which will create masterpieces with rice and salad. Feed and eat to everyone who doesn't know. We have left the making video of this delicious recipe below for you. Bon appetit in advance!
- 1 onion (chopped )
- 1 green pepper ( chopped)
- 1 capia pepper ( chopped)
- 1 chopped tomato
- 4 cloves of garlic
- 1 teaspoon of salt
- 1 teaspoon of thyme
- 1 teaspoon of chili pepper
- 100 grams of melted butter
- 400 grams of lamb meat
How to Make Belen Pan Recipe?
- Mix all the chopped vegetables in a bowl and spread them well under your cast iron pan.
- Arrange the lamb meat chopped into large pieces on top, covering all the vegetables.
- Then drizzle melted butter over it.
- Bake in the oven at 200 degrees for 45-50 minutes. Remove and serve hot. Enjoy your meal!