Besni Tava Recipe

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Besni pan recipe; It comes together with a delicious combination of plenty of vegetables, beef, tail fat and spices. It will bring joy to crowded tables; If you are looking for a meal rich in fiber, vitamins, minerals and protein, you are in the right place.

You can prepare the Besni pan recipe in 15 minutes, put it in the oven, and use the cooking time to prepare side dishes, salads and starters that will complete your menu. Serving side dishes with refreshing yoghurt and a light soup served in front of you can help you create a delicious invitation menu. Let's get you into the kitchen without keeping you waiting any longer!

How to Make Besni Tava Recipe?

• First, peel the eggplants and cut them into large cubes. Then cut the peppers and peeled garlic into large pieces. Place the chopped vegetables on the baking tray, mix and press lightly.
• Chop the tomatoes into small cubes and place them on the tray, covering the vegetables. Sprinkle salt, black pepper and red pepper flakes on the tomatoes.
• If your lamb meat is large, be sure to cut it into smaller cubes or strips with a knife. Chop the tail fat as small as possible with a knife. Spread the meat and tail fat on the tomatoes in a single layer and press lightly.
• Cover the top of the tray tightly, first with soaked wax paper, then with aluminum foil. Bake in a preheated oven at 180-190 degrees for 2 hours.
• Remove the foil and paper on the tray and bake again for about 1 hour until the water is completely absorbed.
• After the water has evaporated and the vegetables and meat have softened, serve the Besni pan hot. Enjoy your meal.