Beyti Kebab Recipe

Meatballs wrapped in phyllo dough, yoghurt and tomato paste sauce poured on top... Here is a beyti kebab recipe that anyone can easily make. If you constantly have to eat this delicacy from outside, let us take you to our delicious recipe. Additionally, you can easily make more at home for the price of a couplet you would pay at a restaurant. And with meat and ingredients you know.

All you have to do is prepare these ingredients and go to the kitchen. Thank you in advance.

How to Make Beyti Kebab Recipe?

• First, let's prepare our meatballs. Take the minced meat in a bowl, add the ingredients and knead it.
• Let's divide our dough into two, take large pieces of the kneaded meatballs and shape them into long and thin shapes. Let's do this until we run out of meatballs.
• Let's place the meatballs on a greased baking tray, bake for 15 minutes and then take them out of the oven.
• Let's grease our dough with a mixture of melted butter and oil, put our meatballs in it, first close it from the sides and wrap it in a roll.
• Let's set our oven to 190 fan setting.
• Let's cut our meatball roll obliquely. Let's put oil on it and cook it until it is lightly browned.
• On the other hand, let's put our sauce on the stove and cook it.
• Let's put our cooked meatballs on a serving plate and decorate them with parsley. You can serve it with yoghurt on the side. Enjoy your meal