Boiled Stuffed Meatballs Recipe

This time, we serve kibbeh, which is one of the traditional and popular dishes of certain regions of Turkey, and which is classified as a special occasion meal instead of a daily meal because it is difficult and long to prepare, by boiling it without frying it.

Minced meat and tomato paste are generally not added to the dough of boiled stuffed meatballs, which are known by different names depending on the region. You can also prepare a delicious sauce and serve these meatballs, which are boiled and cooked in a short time. If you wish, you can also store these delicious boiled stuffed meatballs in the freezer. Don't let its shape scare you, it cooks without falling apart or cracking. Today is the day for boiled stuffed meatballs.

How to Make Boiled Stuffed Meatballs Recipe?

• Add your oil to the pan, after it melts, add the diced onions and fry.
• Add your minced meat and continue roasting.
• Add tomato paste, spices and walnuts. After cooking, turn off the heat. After it cools, put it in the refrigerator.
• Soak the semolina and fine bulgur with boiling water and let them rest for 10 minutes with the lid closed.
• Add flour, egg, tomato paste and spices and knead well.
• When it becomes completely homogeneous, tear off large pieces of walnut and roll them. Play the inside with gentle movements with your thumb. Add your mixture into it and roll it again to close it.
• Apply the same process to all mortar.
• Boil water in your pot. Add a teaspoon of salt and three or four drops of lemon juice to boiling water (to prevent the meatballs from cracking). Add the meatballs into it and let them boil.
• When the meatballs float above the water, it means they are done. You can serve it by heating oil on top. Enjoy your meal.