Brazilian Style Beef Skewers Recipe

Beef tenderloin pieces marinated for at least two hours, sautéed spinach and French fries. The Brazilian beef skewer recipe is truly a visual feast.

You can offer Lemonade's special Brazilian style beef skewer recipe, the tips of which we learned from chef İbrahim Kotok in the Yemek.com special shoot, to your loved ones along with other Lemonade Terrace recipes.

How to Make Brazilian Style Beef Skewers Recipe?

• Cut the beef tenderloin into large pieces according to the size of the skewer you use.
• For marinating meat; Mix pepper paste, tomato paste, chili pepper, thyme, hot sauce, yoghurt and sunflower oil in a bowl.
• Set aside a small portion of the marinade, apply the rest to the meat, and let it rest in the refrigerator for about two hours in a covered container.
• For garnish; Chop the onion into small cubes. Sauté lightly in little oil. Add the cleaned and washed spinach leaves and sauté with the onions. After adding salt and pepper, remove from the stove.
• Put the marinated meat on a skewer and cook it on the grill or in a pan. Apply the marination mixture you set aside on the meat with a brush to prevent it from drying out.
• Fry the French fries in deep oil until they turn golden brown. Spread a piece of butter on the slice of village bread, fry it on the grill or in a pan, then place it on a serving plate.
• Place veal skewers on toasted bread. Place sautéed spinach and fried potatoes in the empty parts of the plate. Serve hot after decorating with a sprig of fresh thyme.