Varien Logo

Bulgur Juicy Meatballs Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Bulgur Juicy Meatballs Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
40 minutes
COOKING TIME
25 minutes

Our mothers mostly make juicy meatballs, especially children eat them with great pleasure. We think that there is no one who hasn't eaten these beautiful dishes such as cilli meatballs and billi meatballs as a child.

Now we are making juicy meatballs with bulgur and we can't get enough of it. While this dish is cooking, it emits such a delicious smell that it is impossible not to feel at peace and feel a rumbling feeling in your stomach.

Juicy meatballs with bulgur, which are easy and practical to make, are nutritious and very satisfying. It's easy to set a lavish table with just one type of meal and a salad on the side.

We wish good luck to our mothers and everyone who cooks this dish and invite you to our recipe.

 
Ingredients for Bulgur Juicy Meatballs Recipe

For Bulgur Meatballs:

  • 250 grams of minced meat
  • 1 onion (grated )
  • 2 cloves of garlic (crushed)
  • 1/2 tea glass of fine bulgur
  • 1/4 bunch parsley (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 tea glass of flour (to coat the meatballs)
  • 3 tablespoons of olive oil
  • 2 tablespoons tomato paste
  • 2 potatoes (coarsely diced )
  • 1 liter of water
  • 2 teaspoons of salt

For Peppermint Oil:

  • 5 tablespoons of oil
  • 1 tablespoon of mint

How to Make Bulgur Juicy Meatballs Recipe?

  • Place the minced meat in a deep bowl and grate the onion and garlic on top.
  • Then add bulgur, finely chopped parsley and spices and knead well.
  • Make walnut-sized meatballs from the meatball mixture you prepared and place them on a tray sprinkled with flour.
  • Gently shake the tray from both sides to ensure that all the meatballs are coated in flour.
  • Take olive oil in a deep pot and add potatoes and tomato paste when the oil becomes hot.
  • Roast until the smell of tomato paste disappears and then add boiling water. Add some salt and wait until it boils again. Cook until the potatoes are soft. Then add the meatballs and cook for 15 minutes.
  • Add mint oil and cook for another 2-3 minutes.
  • Serve hot. Enjoy your meal!