Varien Logo

Bulgur Juicy Meatballs Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Bulgur Juicy Meatballs Recipe
SERVES HOW MANY
3 plates
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

The meatballs cook without falling apart. Its consistency is wonderful thanks to the bulgur it contains. This flavor, rich in potatoes and slightly sour, is a candidate to be one of the most delicious recipes to cook at home. Thank you in advance!

 
Ingredients for Bulgur Juicy Meatballs Recipe
  • 200 grams low-fat ground beef
  • 1 tea glass of fine bulgur
  • 1 carrot _
  • 2 potatoes _
  • 1 onion _
  • 1 teaspoon black pepper
  • 1 teaspoon dried basil
  • 2 tablespoons tomato paste
  • 5 cups hot water

How to Make Bulgur Juicy Meatballs Recipe?

  • Let's put the minced meat into the kneading bowl. Let's grate the onion with the fine side of the grater. Let's add bulgur and spices and knead. Let's sprinkle some flour on a tray. Let's make small meatballs and put them on a tray.
  • Let's shake the tray so that the meatballs are coated with flour. Let's put half a tea glass of olive oil into the pot.
  • Let's add the diced carrots and fry them in light oil. Let's add tomato paste, fry a little more and add boiled water.
  • Let's add the meatballs slowly and cook over medium heat for 10 minutes. Let's add the diced potatoes and cook for another 10 minutes.
  • Let's sprinkle some dried basil juice on it. You can also adjust the salt according to your taste. Bon appetit!