Butter Leaf Liver Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
10 minutes
Today we have come up with a recipe that will make even those who don't like liver bite their fingers. Let's take you to the kitchen for the delicious buttered leaf liver recipe.
- 350 grams of lamb liver
- 1 small size onion
- 2 cloves of garlic
- 1 heaping tablespoon of butter
- 2 tablespoons of olive oil
- 1 teaspoon of red pepper powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon of thyme
- 2 teaspoons of salt
- 2 sprigs of dill
- 2 sprigs of parsley
How to Make Butter Leaf Liver Recipe?
- We cut the liver into leaf shapes, put our casserole dish in the oven and heat it.
- We put oil and butter in the pan and melt them.
- We fry the onion and garlic that we cut into half moons. Add the livers and cook until the color darkens.
- We cook the livers over high heat without drying them out too much. When it's almost cooked, we add the spices and salt and cook a little more.
- We add salt close to cooking to prevent the liver from hardening. After turning off the heat, we add the chopped parsley and dill and mix.
- We take the casserole dish out of the oven, add the livers and serve. Enjoy your meal.