Çardak Kebab Recipe
Attention culinary lovers... There is no need to go far or eat outside, Çardak Kebab is here for you. Delicious, rich meat and delicious yoghurt and tomato paste sauce, Çardak kebab is prepared in half an hour and served immediately. It can also be eaten with pleasure.
Humor aside, we are talking about a recipe that will be the star of the table it is included in and will make you eat another one with the delicious feeling it leaves on your palate. We will not be able to tell you by just writing what kind of flavor the cubed beef tenderloins trapped inside the phyllo dough create with spices and tomatoes, and what kind of a touch it leaves on the sauce. That's why both written and video versions are waiting for you below.
Don't forget to try it in the evening.
- 1 piece of dough (divided into 8 triangles)
- 250 grams of beef entrecôte (diced)
- 2 green peppers ( chopped)
- 1 tablespoon butter
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of thyme
- 2 tomatoes (chopped )
- 1/2 tea glass of water
To fry:
- 1 cup frying oil
For the above:
- 1 tablespoon butter
- 1 teaspoon tomato paste
- 2 tablespoons of water
How to Make Çardak Kebab Recipe?
- Heat the pan. Add the chopped meat and cook until the water is absorbed.
- Then add chopped pepper and butter and start sautéing.
- Add salt, black pepper and thyme and mix.
- Finally, add the tomatoes and their juice and cook over low heat until the meat becomes soft.
- Place your triangle-shaped dough on the counter. Add 1.5 tablespoons of the cooked meat mixture to the wide part of the dough and wrap it as if you were wrapping a cigarette pastry. Glue the tip with water.
- Take oil in a pan and heat it. Fry the phyllo dough with the stuffing you prepared.
- Put the butter and tomato paste in a pan and heat it. Add 2 tablespoons of water to dilute the tomato paste, heat it up and remove it from the stove.
- Place the çardak kebab you have prepared on a plate, pour yoghurt and sauce on it and serve.