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Cauliflower Recipe with Diced Meat

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Cauliflower Recipe with Diced Meat
SERVES HOW MANY
10 units
PREPARATION TIME
40 minutes
COOKING TIME
40 minutes

While you wanted to cook traditional dishes for your family and guests during Eid al-Adha, did you find yourself wondering "what should I cook?" If you want to try different alternatives for meat, which is an indispensable part of the tables on these special days, but you cannot give up Turkish cuisine, we have a suggestion for you!

We do not give up the tastes we know, but we bring them to our invitation tables in their most delicious and ornamental form. While the eggplant is cooked in the same way, minced meat, which plays the leading role in the filling, is this time replaced by cubed meat. The harmony of meaty mortar and eggplant is wonderful. It goes perfectly with buttered white rice pilaf and tzatziki or ayran. We recommend that you try this delicious recipe to brighten up your holiday tables. Bon appetit in advance

 
Ingredients for Cauliflower with Cubed Meat Recipe
  • 10 small eggplants (peeled in pajamas)
  • 450 grams of cubed meat (lamb or medium-fat beef)
  • 3 onions (chopped )
  • 5 peppers _
  • 2 cloves of garlic
  • 2 tomatoes (grated )
  • 1 tablespoon tomato paste
  • 1 teaspoon of salt (can be reduced or increased)
  • 1 tea glass of black pepper
  • 4 cups of oil (use 2 tablespoons to cook the mixture)

To decorate:

  • 1/2 bunch of parsley
  • 10 peppers _
  • 4 tomatoes _

How to Make Cauliflower Recipe with Diced Meat?

  • Soak the peeled eggplants in pajamas in lemon and salt water.
  • Dry the bitter eggplants thoroughly and fry them in hot oil.
  • To prepare the mixture, heat a large pan.
  • After softening the onion and pepper with oil, add the meat and cook until the meat absorbs its water.
  • After adding the garlic, tomato grate, tomato paste, salt and pepper, cook for another 5 minutes and remove from the stove.
  • Place the eggplants on a baking tray or in a baking tray and make a slit in the middle with the help of a knife.
  • Place the meat mixture into the eggplants.
  • After placing pepper and tomato slices on them, bake them in the oven at 180 degrees for 35 minutes, in a controlled manner, until they are golden brown.
  • Before serving, you can sprinkle parsley either chopped or in leaves.