Cheddar Meatballs Recipe

Kashar meatballs are a recipe where cheddar cheese is at the forefront and shows its fluidity to the fullest. It is possible to adapt a meatball recipe you like and add the spices you desire to the meatball mixture. The important thing is to add cheddar cheese to the inside of the meatballs (grated so that it melts more easily) and close them skillfully. What follows is a very spicy, very enjoyable process that smells like meatballs.

Prepare the salad, shake the buttermilk, heat the village bread over the smoke, and the meatballs with runny kashar cheese arrive.

Let's leave our article on 3 Sizzling Suggestions for Juicy Meatballs That Will Make Even the Masters Jealous here.

How to Make Cheddar Meatballs Recipe?

• Blend the onion, garlic, egg, breadcrumbs, water, salt, black pepper, cumin and meatball spices and obtain a puree mixture.
• Knead the minced meat with the mixture you prepared in a large bowl for 10 minutes.
• Cover the meatball mixture you prepared and let it rest in the refrigerator for 15 minutes.
• Grate Sütaş Kashar Cheese.
• Take pieces of the rested meatball mixture and roll them, flattening them in your hands.
• Add the grated Sütaş Cheddar Cheese in the middle and close the meatball in a half-moon shape.
• Heat the pan. Arrange the meatballs, turn the stove to low to medium heat and cook the meatballs for about 8-10 minutes, turning them constantly.
• Serve the cooked meatballs hot without any delay. Enjoy your meal!