Chickpea and Onion Stew Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
35 minutes
If you want to be full with just one meal, we come to you with a great recipe... This recipe has plenty of protein. It is a very delicious recipe that keeps you full and energized for a long time.
We are waiting for you all to this chickpea and onion stew recipe, which is extremely easy to make.
- 3 tablespoons of oil
- 500 grams of beef (kebab)
- 700 grams shallot
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons pomegranate syrup
- 2 cups boiled chickpeas
- 3 cups hot water
- 1 tablespoon butter
- 1 teaspoon of mint
How to Make Chickpea and Onion Stew Recipe?
- Pour the oil into a large pot and heat it. Add the beef and fry.
- After the meat is roasted, add the shallot and tomato paste and continue roasting.
- After the meat is roasted, add the shallot and tomato paste and continue roasting. Add salt, black pepper, pomegranate syrup and chickpeas and mix. Add hot water and cook until the meat becomes soft.
- Heat the butter and add the dried mint. Pour the heated butter over the food and remove it from the stove. Enjoy your meal.