Chickpea Dish with Meat Recipe

Winter means legumes. A delicious winter dish, its taste goes to completely different places with the cumin in it. Here's the recipe... Let's take you to the kitchen for the chickpea with meat recipe.

How to Make Chickpea Dish with Meat Recipe?

• Let's add 2 cups of water to cover the chickpeas and let them sit overnight. They will be quite swollen the next day.
• Let's put it in a pot with its water and boil it for about 5 minutes. After boiling, pour out the water and keep it aside.
• In another pot (I used a pressure cooker), let's chop the onion and capia pepper and fry them with oil.
• Let's add the diced meat to it and fry it a little more.
• Let's add the tomato paste and spices and finally add the chickpeas.
• After blending it all, let's add enough hot water to cover it and close our pressure cooker.
• Let's turn the stove to low heat and cook for 30 minutes. This time may be longer in a normal pot.
• Cook until the chickpeas become soft. Enjoy your meal.