Çöç, one of the delicious flavors of Adana cuisine, is one of the most valuable examples of local recipes. This magnificent meatball recipe is a feast brought to our tables from Adana and brings together traditional flavors with modern cuisine. Çöç recipe, which is indispensable for every special day, celebration or invitation table in Adana, combines the flavor of meat with the satiety of bulgur and leaves an unforgettable taste on the palate. Now, are you ready to try this unique meatball recipe at home? By learning the donut recipe from Adana step by step, you can start adding a wonderful taste to your tables on special occasions or even on an ordinary day. With the Çöç recipe, you will witness the arrival of meatballs, fine bulgur and spices in their most practical form, but with all their deliciousness, on your plate and table. Then let's get to the kitchen!
- 1 cup fine bulgur
- 500 grams of minced meat
- 1 grated onion
- 1 egg _
- 1 coffee cup of bread crumbs
- 1 teaspoon of tomato paste
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon cumin (if you want to fry it in a pan)
How to Make Choc Recipe?
- Soak bulgur with 1 glass of boiling water and let it sit for 10 minutes.
- Combine all the ingredients for the meatballs and knead.
- Add the swollen bulgur into the mixture and continue kneading.
- When it reaches a homogeneous consistency, tear off walnut-sized pieces and flatten them with your hands.
- Place your meatballs on a baking tray lined with baking paper. Bake at 180 degrees for 30 minutes.
- Adana's famous donut recipe is ready. Bon appetit!