Chops Recipe with Tomato Sauce

Chops cooked in tomato sauce containing shallots, garlic and olive oil are softer because they do not brown. In addition, the soy sauce mixture you will prepare further increases the taste and quality of the meat cooked in tomato sauce.

Eating well-cooked meat takes a little effort, but it's worth the effort.

How to Make Chops Recipe with Tomato Sauce?

• Arrange the chops in a single row in a cast iron or thick-bottomed pot.
• Chop the peeled tomatoes into small cubes. Transfer the shallots and garlic, which you soaked in hot water and peeled easily, into the pot along with the chopped tomatoes.
• After adding olive oil, water, salt and fresh thyme, cook the pencil cutlets in a covered pot over low heat for about 25 minutes.
• For the sauce; Melt the butter in a small saucepan. Add the flour and fry until it gets a light color.
• After adding soy sauce, water and freshly ground black pepper, boil the sauce for about 5 minutes.
• Strain the boiling sauce into a separate sauce pot using a strainer.
• Place the pencil cutlets cooked in tomato sauce, two at a time, on a serving plate. Using a strainer, strain the tomato sauce, which the shallots add flavor and in which the cutlets are cooked, into the sauce pot in which you prepared the soy sauce.
• Boil the mixture sauce you have obtained over low heat for about 5 minutes to thicken. Pour the prepared sauce generously over the cutlets on the plate and serve hot without waiting. Share with your loved ones.