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Çökertme Kebab Recipe

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Çökertme Kebab Recipe
SERVES HOW MANY
4 small sizes
PREPARATION TIME
30 minutes
COOKING TIME
40 minutes

We have a delicious kebab recipe that will linger on your palate. Try Muğla's delicious Çökertme kebab at home.

 
Ingredients for Çökertme Kebab Recipe
  • 250-300 grams of beef
  • 1 tablespoon butter
  • 2 cloves of garlic
  • 1 teaspoon of salt

For the above:

  • 4-5 tablespoons of strained yoghurt
  • 2 cloves of garlic
  • 1 pinch of salt

For potatoes:

  • 3 potatoes _
  • 1 teaspoon of salt
  • 1-2 cups of oil (for frying)

For the sauce:

  • 3 tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon of oil

How to Make Çökertme Kebab Recipe?

  • The meat is roasted over low heat, adding half a tea glass of water, until it releases its juices.
  • Meanwhile, the potatoes are ready by cutting them into thin rings and matchsticks, sprinkled with salt and fried in hot oil, and placed on a large serving plate.
  • Whisk strained yoghurt, crushed garlic and a pinch of salt in a bowl and pour over the potatoes.
  • Tomatoes are grated and cooked. Add tomato paste to it. Prepare the sauce by adding half a tea glass of water to the roasted tomato paste and tomatoes.
  • The prepared sauce is poured over the yoghurt. Cooked meats are placed on the tomato sauce. Serve sprinkled with optional thyme or chopped parsley.