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Çökertme Kebab Recipe

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Çökertme Kebab Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

There is no one who doesn't love the harmony of meat and fries! And when yoghurt and garlic yoghurt are added to it, its taste is invincible. Introducing: Çökertme kebab recipe.

 
Ingredients for Çökertme Kebab Recipe

For crushing:

  • 500 grams ribeye
  • 1 tablespoon butter
  • 2 tablespoons of oil
  • 1 teaspoon salt
  • 1 teaspoon of thyme
  • 1 teaspoon red pepper
  • 1/2 teaspoon black pepper
  • 5-6 potatoes _
  • 1 bowl of strained yoghurt

For tomato sauce

  • 2 tomatoes _
  • 2 tablespoons of tomato paste
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 tea glass of water

How to Make Çökertme Kebab Recipe?

  • We cut our meat into thin julienne. We put all the ingredients in a deep bowl and mix them with the meat.
  • We keep it in the refrigerator for at least 2 hours.
  • We put our marinated meat in a wide and deep Teflon tray, add 1 tea glass of hot water and cook it quickly over high heat.
  • We adjust the salt when our meat is almost cooked.
  • We chop the potatoes, fry them in deep oil and place them on a plate lined with paper towels to absorb excess oil.
  • For the tomato sauce, heat the butter in a pot. After roasting the tomato paste, we add the grated tomatoes.
  • After adjusting the salt and sugar ratio, we cook it for a while.
  • We serve it first with potatoes, then with yoghurt, sauce and meat. Enjoy your meal.