Çökertme Kebab Recipe with Mushroom Sauce

Chef Adnan Öztürk, from the famous Galata Muhallebicisi, leaves the ingredients and proportions of the meatball mixture to your habits and shares the general ingredients and tips with Yemek.com readers. The mushroom sauce soup recipe can make even an ordinary dinner special.

We would definitely like to take a look at the other recipes shared by Galata Muhallebicisi with Yemek.com.

How to Make Çökertme Kebab Recipe with Mushroom Sauce?

• Grind the beef leg and beef breast meat you will use in the machine once, in direct proportion to the number of portions, and turn them into minced meat.
• Add grated onion, breadcrumbs, salt, black pepper, baking soda, egg, sunflower oil and chopped parsley in the food processor and knead the minced meat.
• After keeping the meatball mixture you have prepared in the refrigerator for a day, if possible, prepare rectangular meatballs with your hand or with a shaping tool.
• Cook the meatballs you have prepared over medium heat for about 8 minutes, turning them upside down in between so that they do not remain raw inside.
• Peel the potatoes, cut them into match-shaped pieces, wash them in plenty of water, dry them and fry them in hot and deep oil for about 2 minutes.
• Place the fried potatoes on a serving plate with a hollow center. Place the fried meatballs on the plate so that they cover the potatoes.
• Add thinly sliced mushrooms and the tomato sauce you prepared. Serve hot after decorating with grilled tomatoes and green pepper slices. Share with your loved ones.