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Çökertme Kebab Recipe with Teriyaki Sauce

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Çökertme Kebab Recipe with Teriyaki Sauce
SERVES HOW MANY
for 2 person
PREPARATION TIME
20 minutes
COOKING TIME
15 minutes

Don't we love traditional recipes with every corner of our hearts? We definitely feel the answer to this question. What about recipes that are a blend of both traditional and world cuisine?

We answer with excitement that; We love them too. In this recipe, we took the potatoes of the traditional Çökertme kebab and placed them on our plate, but it was not enough. We marinated our beautiful steak slices with teriyaki sauce and waited patiently. Believe me, it was worth every second we waited for.

We ate the meal with pleasure, winking at the color harmony of parmesan, cherry tomatoes and parsley. Good luck to you. Bon appetit. You will be addicted to this taste.

 
Ingredients for Çökertme Kebab with Teriyaki Sauce Recipe

For French Fries:

  • 3 potatoes _
  • 2 cups frying oil
  • 1 teaspoon garlic powder
  • 1 teaspoon of salt
  • 1 teaspoon of ground red pepper
  • 1 pinch parsley (finely chopped)

For Tenderloin Slices with Teriyaki Sauce:

  • 250 grams of tenderloin
  • 2 tablespoons of honey
  • 1/2 cup broth
  • 2 cloves of garlic (mashed)
  • 1 tablespoon corn starch
  • 2 tablespoons soy sauce
  • 3 tablespoons of olive oil
  • 2 tablespoons parmesan cheese (powder)

How to Make Çökertme Kebab Recipe with Teriyaki Sauce?

  • Peel the potatoes and grate them.
  • Put the frying oil in the pan and wait for it to heat up thoroughly.
  • Fry the grated potatoes. The potatoes will stick together while frying. Place the fried potatoes in a bowl and season them.