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Cubed Eggplant Stuffed Recipe

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Cubed Eggplant Stuffed Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
20 minutes
COOKING TIME
15 minutes

A flavor that will make you eat it spoon by spoon... Cubed eggplant recipe. It is a seating that looks exquisite and is very practical to prepare. Roll up your sleeves and head to the kitchen.

 
Ingredients for Cubed Eggplant Stuffed Recipe

For food:

  • 2 garden eggplants
  • 250 grams of cubed meat (chopped into small pieces)
  • 1 onion _
  • 1 clove of garlic
  • 2 green peppers
  • 2 tomatoes _
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon red pepper powder
  • 1/2 teaspoon chili pepper

For the sauce:

  • 2 tablespoons of oil
  • 1/3 tea glass of hot water

How to Make Cubed Eggplant Stuffed Recipe?

  • First of all, let's cut the eggplants into rounds and spread oil on them. Let it bake in a baking tray lined with baking paper.
  • Let's put our meat in a pot. Let it cook until the water evaporates.
  • Let's drizzle oil on it. Let's add the diced onion and garlic and fry.
  • Let's add green pepper and continue roasting, sautéing it well. Let's add the spices and stir occasionally.
  • Let's add the tomatoes cut into dice, close the lid of the pot and stir occasionally.
  • Let it cook until there is very little water left. Let's flatten the eggplants coming out of the oven with the help of a fork.
  • Let's stuff the eggplants with the help of a spoon. Let's drizzle 2 tablespoons of oil and a quarter cup of hot water over them.
  • Let's bake it in the oven at 180 degrees. Enjoy your meal.