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Cubed Fajita Recipe

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Cubed Fajita Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

To spite the sizzling taste of julienne cuts, this time we are flavoring our mini tortillas with the haliye cubed meats that we are most accustomed to.

Buffalo sauce, barbecue sauce, sour cream, ketchup or mayonnaise sauce choice is up to you. These delicious meats, flavored with butter while cooking in the oven, deserve all the attention.

It is possible to prepare a delicious dinner in a short time with this recipe. It is both practical and a treat. Bon appetit in advance and have a lot of fun.

 
Ingredients for Cubed Fajita Recipe
  • 400 grams of beef cubed meat
  • 2 capia peppers
  • 1/4 bunch of parsley
  • 1 red onion
  • 1 green pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons of olive oil
  • 1/2 tablespoon butter
  • 4-5 mini tortilla breads

How to Make Cubed Fajita Recipe?

  • Heat the pan.
  • Set the oven to 180 degrees. Chop the peppers and onions into cubes the size of meat cubes.
  • Add olive oil to the heated pan and heat it thoroughly. Saute the peppers and onions.
  • Add the meat to the sautéed peppers and onions and quickly seal over high heat.
  • Add salt and pepper.
  • Cook for 4-5 minutes, stirring, and add the sautéed peppers, onions and meat to the heat-resistant baking dish.
  • Put the butter on the pieces of meat and bake. Cook for about 10-15 minutes, depending on the size of your meat and the degree of doneness you like.
  • You can heat your mini tortillas in the oven when the meat is almost cooked.
  • When the meat reaches the desired consistency, enjoy it with sour cream or barbecue sauce if you wish. That's it, bon appetit!