Cyprus Meatballs Recipe
You may have tasted or made dozens of types of meatballs by now. You are very lucky if Cypriot meatballs are among the things you eat and cook. Because it is so delicious that you should definitely try this meatball, even once in your life!
This meatball, which originates from the young homeland of Cyprus, actually contains little ground meat and plenty of potatoes. The recipe we know as Cypriot meatballs is actually Cypriot potato meatballs! Meatballs and potatoes have been our favorite food since we were little. So, if the two come together into a single product, is there a chance it could be bad? On the contrary, the result is a perfect taste that you will eat more and more like a snack.
Without further appetite, let's take you towards our video recipe. Let the ingredients be prepared and let this unique flavor add a festive atmosphere to your homes. Bon appetit in advance!
- 1 kilogram of potatoes (grated)
- 250 grams of minced meat
- 1 egg _
- 2 slices stale bread crumbs
- 1/2 bunch parsley (chopped)
- 1 onion (grated )
- 1 teaspoon of salt
- 1 teaspoon cumin
- 1 teaspoon of mint
How to Make Cyprus Meatballs Recipe?
- Add minced meat, eggs, stale bread crumbs, chopped parsley, grated onion, salt, cumin and mint to the grated and well-squeezed potatoes that you put in a deep bowl and knead until all the ingredients are mixed together.
- Take walnut-sized pieces and shape them in your hands.
- Fry the meatballs in deep oil in a pan until they turn golden brown and serve hot.