Dalyan Meatball Recipe

Dalyan meatballs, which can be distinguished from other meatballs with their ingredients and appearance and can be a main dish on their own, will play the leading role in your carefully prepared tables. This recipe, which is very easy to make once the ingredients are prepared, may seem very difficult, but it will win people's hearts with its practicality.

Do not hesitate to make it as you think that the egg smell will be dominant due to the eggs used in it. Because it is combined with both the minced meat mixture and other vegetables, you definitely do not smell the egg. If you do not prefer to use eggs, you can make delicious dalyan meatballs with boiled baby potatoes instead.

If you wish, you can achieve the perfect harmony by serving dalyan meatballs with pasta or puree, and present your loved ones with very practical but well-groomed plates. We leave the video below and wish you bon appetit.

How to Make Dalyan Meatball Recipe?

• Add minced meat, onion, egg, breadcrumbs, oil, salt, black pepper and chili pepper to a kneading bowl and mix.
• Place the well-kneaded minced meat on baking paper.
• Roll the minced meat into a roll and make a hole in the middle.
• First, place half of the peas and boiled carrots cut into long strips into the hole you made.
• After placing the boiled, cooled eggs vertically in the middle, fill the gaps with the remaining peas.
• Carefully roll the minced meat into a roll to cover the mixture, cover it with baking paper and roll it up and close the edges.
• After wrapping it with another layer of baking paper, bake it in the oven at 200 degrees for 45 minutes.
• After 45 minutes, remove the meatballs from the oven and pour the tomato paste over the meatballs, covering all parts of the meatballs and spread.
• Place the sauced meatballs in the oven for another 15 minutes.
• Slice and serve after taking out of the oven.