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Dalyan Meatball Recipe

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Dalyan Meatball Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
30 minutes
COOKING TIME
60 minutes

A delicious and delicious meatball dalyan meatball recipe. It is a meatball that is made up of meatballs with tomato paste sauce and garnishes inside, and is easily divided into slices and portions.

In fact, it is so simple to make. Take a look at the recipe and prepare your favorite meatball mixture. Make small changes as desired. To make it easy to roll, spread boiled peas, carrots and hard-boiled eggs in the middle of the meatball mixture that you have rolled out on wax paper. Wrap this plump meatball. Prepare the tomato paste sauce and put it in the oven aside. After cooking it until it turns red like a pomegranate, slice it into slices.

Don't forget to prepare buttered rice and mashed potatoes on the side. Well, at least there should be someone.

 
Ingredients for Dalyan Meatballs Recipe

For Meatballs:

  • 1 kilogram of ground beef
  • 2 onions _
  • 1 cup bread crumbs
  • 2 eggs _
  • 1/2 tea glass of oil
  • 2 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of chili pepper

For Between:

  • 1 carrot (cut into long strips )
  • 1 tea glass of peas
  • 5 eggs _

To Apply:

  • 1 egg white

For Tomato Sauce:

  • 1/2 cup tomato puree
  • 1 tablespoon tomato paste
  • 1 teaspoon of salt

How to Make Dalyan Meatball Recipe?

  • Boil the eggs until hardened.
  • Boil peas and carrots for 10 minutes.
  • Put the onion, egg, breadcrumbs, oil, salt, black pepper and chili pepper in a food processor.
  • In a large kneading bowl, knead the minced meat well with the onion mixture.
  • Place the well-kneaded minced meat on baking paper.
  • Roll the minced meat into a roll and make a hole in the middle.
  • Place the carrots, peas and eggs in the hole you made.
  • Carefully roll the minced meat into a roll to cover the filling. After brushing it with egg white, wrap it with baking paper and roll it up and close the edges.
  • Cover it with another layer of baking paper or aluminum foil and bake at 190 degrees fan setting for 45 minutes.
  • Meanwhile, let's prepare the sauce. Mix tomato puree, tomato paste and salt in a bowl.
  • After 45 minutes, remove the dalyan meatballs from the oven, open the roll, spread tomato sauce on it and bake for another 15 minutes.
  • After taking it out of the oven, slice it and serve it with mashed potatoes, if desired. Enjoy your meal!