Varien Logo

Doner Recipe without Minced Meat

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Doner Recipe without Minced Meat
SERVES HOW MANY
for 8 people
PREPARATION TIME
15 minutes
COOKING TIME
10 minutes

After the Eid, the kitchen filled with meat brings only one question to mind: "How should we use this meat?" Only this time, you won't have such a problem with the minced meat doner recipe. Let's prepare the döner kebab, which we love to eat outside, at home this time, and with minced meat. Let's meet a meal that is both practical and delicious!

The minced meat doner recipe, which is as good as ready-made, with noodle rice, roasted peppers and tomatoes, is also a recipe that you can prepare in your spare time and keep in the freezer for later. Let's take you to the kitchen for a generous portioned minced meat doner recipe that saves both budget and time!

 
Ingredients for Minced Meat Doner Recipe
  • 2 onions _
  • 3 cloves of garlic
  • 4 tablespoons semolina
  • 3 tablespoons of yoghurt
  • 1.5 teaspoons of salt
  • 1 teaspoon black pepper
  • 1.5 teaspoons cumin
  • 1 teaspoon of chili pepper
  • 1 kilogram medium-fat ground beef
  • 1 tablespoon of oil

How to Make Doner Recipe without Minced Meat?

  • Blend all ingredients except minced meat and oil in a food processor.
  • Add the minced meat and run the robot again.
  • Put stretch film on the counter. Divide the mixture in half and place half in a cylindrical shape on stretch film. Wrap it on all sides and shape it into a salami.
  • Shape the other half of the mortar using the same method. Leave it in the freezer for 1 night.
  • Slice the frozen mixture into leaf by leaf. Cook in a pan with 1 tablespoon of oil. Serve with roasted or cold-cut vegetables, if desired. Enjoy your meal!