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Doyuran Kebab Recipe

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Doyuran Kebab Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
15 minutes
COOKING TIME
80 minutes

Preparing a banquet table is troublesome, especially if it is prepared for large groups of guests. It was a starter, a main course, a side dish, a dessert; One panics because the guests will show up at the door.

Meals made on a tray are our savior in such situations, as we prepare them quickly and let them cook. Chop the ingredients, sprinkle the spices, drizzle the oil and tomato paste, and throw it in the oven! Easily prepare the other elements of the table while it is cooked.

A satisfying kebab recipe from practical tray dishes; It comes to cheer up your crowded tables with its plenty of meat, plenty of vegetables and plenty of flavour. Let's get you into the kitchen!

 
Ingredients for Doyuran Kebab Recipe
  • 1 kilogram of baby potatoes
  • 3 carrots (coarsely chopped )
  • 400 grams of shallot
  • 3 capia peppers ( chopped)
  • 3 green peppers ( chopped)
  • 5 cloves of garlic
  • 10 mushrooms (chopped )
  • 1 kilogram of tomatoes (sliced)
  • 1.5 cups tomato paste water
  • 1 kilogram of beef truffle meat (julienned)
  • 1 teacup of oil
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon of chili pepper
  • 1 teaspoon of thyme

How to Make Doyuran Kebab Recipe?

  • Put the baby potatoes, carrots, shallots, capia peppers, green peppers, garlic, mushrooms and tomatoes on the tray and mix well.
  • Pour the tomato paste juice onto the tray and mix to combine with all the vegetables.
  • Spread the veal tranche meat on the tray. Add oil, salt and spices. Adjust the size of the baking paper according to your tray, place it and pinch the edges so that they remain inside the tray.
  • Bake in a preheated oven at 220 degrees for 80 minutes. Then serve hot.