Dried Meatballs Recipe
We have prepared the perfect recipe for dry meatballs, one of the classic and most popular meatballs, for you! If you are curious about our different meatball recipes after trying this delicious recipe, let us take you here!
French fries cut into small pieces and fried like pomegranates, with meatballs on the side. The meatball-potato duo, which is almost universally disliked, has the power to take you back to the most delicious moments of your childhood. No matter our age, the taste of the meatballs we ate from our mothers will never be erased from our palate.
For many of us, the smell of fried meatballs surrounding the house was an indication of a meal to be eaten happily. Now it's time to bring it to our tables in a way that's just as delicious as our mother's. If you've had some rice pilaf and home-style fries on the side, don't let it bother you. Once we paid attention to the tips, here are the delicious dry meatballs!
For Dried Meatballs:
- 500 grams of fatty ground beef
- 1/2 cup breadsticks (or stale bread crumbs)
- 4 tablespoons of olive oil
- 1 clove grated garlic
- 1 large size onion
- 1 egg _
- 1 teaspoon of black pepper
- 1 teaspoon of ground red pepper
- 1 teaspoon cumin
- 1 teaspoon salt
For Frying:
- 3/4 cup oil
How to Make Dried Meatballs Recipe?
- Peel the onion skins and chop the onion into thin, tiny cubes.
- Add breadcrumbs, onion, grated garlic, minced meat, olive oil, egg, salt and spices into a deep bowl.
- Knead well for about 8-10 minutes until all the ingredients mix together. Stretch it and let it rest in the refrigerator for at least 30 minutes.
- Take walnut-sized pieces from the kneaded meatballs and roll them into longitudinal shapes.
- Pour oil into the pan and heat it. Fry your meatballs, both front and back, resting in hot oil.
- Place it on a plate wrapped in paper towels and drain excess oil.
- Then serve on plates. Enjoy your meal!