Eggplant Casserole Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
2 hours
Today we have come to you with a recipe that will be perfect for invitation tables and elegant dinners. Eggplant casserole recipe, which you can prepare in a short time and put in the oven; A delicious and practical dinner that you can complete your other preparations while it cooks slowly over medium heat.
This delicious casserole, rich in tail fat and delicious in its vegetables, rich in fiber and protein, will enchant those who eat it with every forkful. Let's take you to the kitchen without keeping you waiting any longer, welcome this unique taste, which is frequently made in Adana, to your table this evening!
- 1/2 kilogram cubed lamb meat
- 5 medium size eggplants (peeled, diced)
- 4 medium sized tomatoes (peeled, diced)
- 2 green peppers
- 10 cloves of garlic (peeled)
- 1 teaspoon of salt
- 1 teaspoon of pepper paste
- 2 tablespoons tail fat (chopped)
How to Make Eggplant Casserole Recipe?
- Spread the tail fat into the casserole. Put the meat, salt and pepper paste on the base and mix.
- Arrange half the tomatoes and sprinkle half the garlic on top.
- Arrange the eggplants and sprinkle the remaining garlic on top.
- Arrange the remaining tomatoes and peppers and press them.
- Arrange the eggplant skins on the casserole.
- Leave it to cook in the oven for 2 hours at medium heat. Enjoy your meal.