Eggplant Kebab Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
45 minutes
COOKING TIME
30 minutes
You must have come across different cooking types of eggplant kebab by now. There are ways to cook it, such as cooking it in a pot, in a casserole, or using skewers. But the most popular version of eggplant kebab is undoubtedly the grilled version. The delicious roasted taste of those eggplants meets the meat, the rich flavor of the spices transfers to the kebab, and an insatiable taste emerges. Here is a delicious eggplant kebab recipe that you can make at home!
You can add different vegetables to this recipe. But the secret is to use medium-fat ground meat. You can easily cook this recipe on the barbecue, which will add flavor to the meat with its fat. We already wish you well and welcome you to our eggplant kebab recipe.
- 4 medium sized eggplants
- 400 grams of medium-fat ground meat
- 1 onion (grated )
- 1 egg _
- 1 tea glass of bread crumbs
- 1 teaspoon of salt
- 5-6 sprigs of parsley (finely chopped)
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
For the sauce:
- 2 tablespoons of oil
- 1 tablespoon pepper paste
How to Make Eggplant Kebab Recipe?
- Bring together all the ingredients for the meatballs.
- Knead well.
- Slice the eggplants into medium-thick slices and soak them in salt water until the bitterness disappears.
- Fry the oil and tomato paste in a small sauce pan and add enough water.
- Make meatballs close to the eggplants you cut from the minced meat. Arrange the tomatoes first, then the potatoes and meatballs, one by one, tightly.
- Arrange them in order on your baking tray.
- Pour the mixture onto the skewers and cook at 180 degrees for 30-25 minutes until golden brown. Then remove and serve hot. Bon appetit!