Eggplant Kebab Recipe

We have a recipe that will be indispensable for crowded guest tables! It cooks deliciously in the oven and we enjoy kebab at home!

We are making eggplant kebab, a recipe prepared with delicious meatballs, a mixture of eggplant, lamb and beef, fresh tomatoes and village peppers, and pouring the sauce to give it flavor. It's easy to prepare and goes into the oven, all we have to do is enjoy it!

We leave the video below of this recipe, which will be indispensable for eggplant lovers. Wishing you a festive atmosphere on your tables, enjoy your meal!

How to Make Eggplant Kebab Recipe?

• To prepare the meatballs, in a deep mixing bowl, mix the ground beef, ground lamb, grated onion, bread crumbs, salt, black pepper, crushed garlic, cumin and thyme well.
• Cut walnut-sized pieces from the meatball mixture and roll them.
• Slice the eggplants into two-finger thick slices and soak them in salt water to remove the bitterness.
• Arrange all the ingredients, one slice of eggplant and one meatball, on a greased baking tray.
• Place chopped cherry tomatoes, village peppers and capia peppers in the remaining spaces or on top.
• In a separate bowl, mix 2 tablespoons of tomato paste, 2 cups of water, salt and 3 tablespoons of oil.
• Pour the sauce you prepared over the eggplants and meatballs and bake them in the oven set at 190 degrees for 40 minutes.
• Portion it onto plates while it is hot and enjoy it with your loved ones.