Eggplant Kebab Recipe

In the eggplant kebab recipe, meatballs prepared from Adana minced meat and roughly chopped eggplants are placed together on a skewer. It is cooked over a charcoal fire, turning it in between. Lavash and onion salad go well with it.

You can serve Köşebaşı's special eggplant kebab recipe, the tips of which we learned from chef Sertan Çelikbaş in a Yemek.com special shoot, to your loved ones along with other Köşebaşı recipes.

How to Make Eggplant Kebab Recipe?

• For the kebab mixture; Cut the lamb meat with sharp knives until it becomes minced meat or grind it with a shredder.
• Cut the fleshy red pepper in half, remove the seeds, and cut it into small pieces and grind it with the tail fat.
• Bring all the ingredients together and knead with the addition of salt and chili pepper. Divide the meatball/kebab mixture you prepared into four equal parts.
• Cut the well-chosen large eggplant, the tip of which you have taken, into 3-4 cm lengths. Divide into 5 thick pieces.
• Eggplant kebab; Prepare one eggplant and one meatball by threading them on skewers.
• Cook over a barbecue or charcoal fire, turning the meatballs upside down in between, until the meatballs are browned and the eggplant turns golden brown.
• Serve hot with roasted tomatoes, onion and green pepper.