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Eggplant Kebab with Meatballs Recipe

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Eggplant Kebab with Meatballs Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes

When you think of kebab, do you only think of the delicacies eaten at kebab shops, or if not, then think again. It is easy to prepare this beautiful eggplant kebab with meatballs in the cozy kitchen of your home, quickly and at low cost. The presentation is very nice and it is very enjoyable to eat. Moreover, it is incredibly light.

Those who cannot imagine a table without meatballs, those who love eggplant in all its forms, and especially those whose stomachs ring when kebab is mentioned, we are calling out to you! You make delicious meatballs, take the eggplants and arrange them on skewers, one by one, and then it's an explosion of taste. No matter how much we say it, it's futile, you definitely need to eat it. Bon appetit.

 
Ingredients for Eggplant Kebab with Meatballs Recipe
  • 4 large eggplants
  • 4 large tomatoes
  • 250 grams of minced meat for meatballs
  • 1 onion _
  • 1 tablespoon chopped parsley
  • 2 tablespoons bread crumbs (or stale bread crumbs)
  • 2 tablespoons of water
  • 1 teaspoon cumin
  • 1 teaspoon allspice
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

For the top:

  • 2 cups hot water
  • 1 tablespoon tomato paste
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

To prepare:

  • 6 garbage skewers

How to Make Eggplant Kebab with Meatballs Recipe?

  • Soak the eggplants, which you have peeled and sliced into rings, in salt water for a while, then drain, rinse and dry well.