Eggplant Meat Recipe

It is one of the most well-known and most loved pot dishes. Those who love eggplant will love this beautiful dish, but even those who don't like eggplant at all will make me eat it with bread and water, it is so delicious, so delicious.

You know, if there is such a meal in the kitchen, then you will say, I am at home right now. Just one of those dishes. The dishes your mother cooked when you came home from school, and the dishes your grandmother and grandmother cooked when you went out for dinner during the holidays. A dish from our very own kitchen. Come on eggplants, are you ready? You have a meeting with meat. Bon appetit in advance.

How to Make Eggplant Meat Recipe?

• Peel the eggplants, cut them into large cubes and soak them in salted water.
• Take olive oil in a deep pot and heat it. Then put the meat in it and roast it well. Continue roasting until the meat releases its water and shrinks again.
• After the meat has absorbed its water, add enough boiling water to cover it and cook until it absorbs its water again.
• Chop the onion finely and add it to the cooked meat and fry for 2-3 minutes.
• Chop the pepper and tomatoes roughly.
• Drain and rinse the eggplants. Then add the eggplants, then the tomatoes and peppers onto the meat.
• Add a peeled head of garlic as whole cloves. Crush the tomato paste in 1.5 cups of boiling water and pour it into the pot.
• Add the spices and close the lid of the pot. Let it cook like this for about 30 minutes. Serve hot.