Eggplant Sauteed Recipe

Classic eggplant dressing is based on the logic of frying eggplants in deep oil and mixing them with minced meat. Although these processes improve the taste of fried eggplant, it is actually possible to make a less oily and lighter version. It is a somewhat gradual but delicious main course recipe. This time we put the eggplants in the oven. While it is cooking, we are preparing a delicious minced meat sauce in one corner. Afterwards, all the flavors meet in layers.

The baked taste makes it even better. Once it comes with cheese on top, we're done! Your delicious dinner menu is ready with a side of rice or salad. Thank you in advance.

How to Make Eggplant Sauteed Recipe?

• First, cut the eggplants into rings and soak them in salt water. Place them on a baking tray lined with baking paper and bake until they soften.
• For minced meat; Put your oil in the pan and fry the diced onion and pepper.
• Then add minced meat.
• Add the tomato paste and continue frying.
• Add spices and half a glass of water and reduce the heat.
• Arrange the cooked eggplants in your baking dish, and place the minced meat mixture on top of the eggplants.
• Finally, add grated cheddar cheese and put it in the oven.
• Bake in a preheated oven at 180 degrees for 10-15 minutes until golden brown.
• Take it out, slice it and serve it hot. Bon appetit!