Eggplant with Meatballs Recipe
SERVES HOW MANY
1 large tray
PREPARATION TIME
25 minutes
COOKING TIME
35 minutes
We are visiting your kitchen with a very delicious recipe that you can serve on your large tables. Eggplant with meatballs recipe will be one of the dishes you will want to prepare again and again!
You will prepare a delicious minced meat mixture with aromatic spices, make flat meatballs from this mixture, thinly fry the garden eggplants, wrap them in meatballs, and put them in the oven with tomatoes and peppers. Then come the sweet smells...
Let's take you to the kitchen for the eggplant with meatballs recipe that will garner praise from your guests and delight your palate by serving it with some rice and a glass of ayran. Thank you in advance.
For the Meatballs:
- 500 grams of ground beef
- 1 onion (grated )
- 1 tablespoon tomato paste
- 1 tablespoon parsley (chopped)
- 1 clove of garlic
- 1.5 teaspoons of salt
- 1 teaspoon black pepper
- 1.5 teaspoons cumin
- 2 teaspoons of chili pepper
For Vegetables:
- 2 garden eggplants (thinly sliced )
- 1 tomato _
- 3 green peppers
- 1/2 tea glass of tomato paste sauce
- 2-3 tea glasses of oil (for frying)
How to Make Eggplant with Meatballs Recipe?
- Combine the ingredients for the meatballs in a deep bowl and knead well.
- Heat the oil in a pan and fry the thinly sliced garden eggplants, front and back.
- After draining the oil well, set it aside.
- Take walnut-sized pieces from the minced meat mixture and roll them with your hands to form a flat meatball.
- Place a fried slice of eggplant in the middle and wrap it. Prepare all the eggplants in this way.
- Put it in a debt. Place sliced tomatoes and peppers between them.
- Pour tomato paste sauce over it and bake it in the oven at 195 degrees for about 35 minutes. Enjoy your meal.