Eggs in Meatballs Dish Recipe

There are recipes that will make you say "I alone am enough to feed you" when placed on the table. Sometimes these dishes appear as rice, pastry or meatballs. It's time to add something new to what you already know! A meatball mixture that gets its flavor and softness from onion juice and flavored with delicious spices is prepared. It is baked in the oven with a little water to prevent it from drying out. Eggs and cheddar cheese go into the cavities and are cooked in a short time and served on the table.

You are waiting for our delightful recipe that will satisfy you with protein and flavor in every bite and will make even those who do not like eggs love eggs.

How to Make Eggs in Meatballs Dish Recipe?

• Transfer all meatball ingredients into a bowl and knead well.
• Wrap the kneaded meatballs with stretch film and let them rest in the refrigerator for a few hours.
• Take palm-sized pieces from the minced meat mixture you prepared and shape them into a bowl with your hands, leaving a hollow in the middle.
• Oil the baking tray well, add 3/4 tea glass of water into it and transfer the meatball bowls into it. Bake at 180 degrees for 15-20 minutes.
• Take them out and put 1 teaspoon of grated cheddar cheese in the middle. Break the eggs into them and bake again. If you wish, sprinkle salt and pepper on the egg.
• Bake in the oven at 180 degrees for 5-10 minutes, depending on how you like the consistency of the egg.
• Take it out and serve hot.